New methods such as mini 3D ‘organoids’ are slowly phasing out animal testing in some areas of research. Plus, how to spot a fraudulent paper and the surprising science of squeaky sneakers.
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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.。Line官方版本下载对此有专业解读
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